Can I use polenta instead of semolina for pizza?

Question

to prevent the dough from sticking then it may be better to use fine polenta, cornmeal or semolina rather than flour. these are slightly coarser than flour so won't turn into a gluey paste as quickly if they come into contact with water.

Saingly1974 · Answer 1 · 2022-05-18T00:39:17+0000

to prevent the dough from sticking then it may be better to use fine polenta, cornmeal or semolina rather than flour. these are slightly coarser than flour so won't turn into a gluey paste as quickly if they come into contact with water.

Can I use polenta instead of semolina for pizza?

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