Question

How do you make the crumble on top of a pie?

Answer 1

instructions

1. grate cold butter into a large bowl. ...
2. add sugar: use all brown or all white or a combination to make 2/3 cup. ...
3. add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
4. use crumble as recipe directs, on a fruit pie or on muffins or coffee cake.