Question

How do you keep the bottom of Beef Wellington from getting soggy?

Answer 1

1. browning the beef gives it complexity and meaty depth.
2. tying the tenderloin improves both the appearance of the final dish, and leads to more even cooking.
3. phyllo provides a moisture barrier, preventing the puff pastry from getting soggy.
4. a double layer of plastic wrap makes it easier to wrap up the tenderloin.