Question

How do you make egg tart without whipping cream?

Answer 1

steps

1. whip the eggs and sugar thoroughly in a bowl. mix in the milk. ...
2. once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
3. send the mixture through a strainer and pour into the cups. bake for 25 minutes in a 180 oven.