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How do you cover a cake with ganache?

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how to make chocolate ganache:

  1. bring heavy cream to a simmer on the stove top, stirring occasionally. ...
  2. place lid on chocolate chips to trap the heat and let sit undisturbed (no mixing) for 5 minutes. ...
  3. once it's velvety, let it sit uncovered at room temperature (70@f) for about 15 minutes before pouring it over your cake.
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