DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

the skin of the zucchini tastes rather grassy and earthy, and it's really the flesh of the fruit that contains most of the flavor. the inner part of the zucchini is slightly sweet with a relatively mild flavor and has a more prominent taste when cooked (via masterclass).

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Jan 15, 2022 in Faq by Otherid