Where did puttanesca sauce originated?

Question

pasta alla puttanesca is a first course originating from naples, possibly dating to the mid-20^th century, or earlier; in campania, it's also known as 'aulive and chiapparielle' (olives and capers) or, in the past, as 'pasta alla marinara'.

Hormake · Answer 1 · 2022-01-21T15:58:24+0000

pasta alla puttanesca is a first course originating from naples, possibly dating to the mid-20^th century, or earlier; in campania, it's also known as 'aulive and chiapparielle' (olives and capers) or, in the past, as 'pasta alla marinara'.

Where did puttanesca sauce originated?

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