Should biscotti be hard out of oven?

Question

after the first baking, the biscotti loaves should be firm and very lightly browned, but not hard. loaves are ready to cut when you can touch them without burning yourself.

Loung1948 · Answer 1 · 2021-01-07T20:01:50+0000

after the first baking, the biscotti loaves should be firm and very lightly browned, but not hard. loaves are ready to cut when you can touch them without burning yourself.

Should biscotti be hard out of oven?

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