Question

How do you make light buttercream icing?

Answer 1

instructions

1. place butter in the bowl of a stand mixer with paddle attachment. ...
2. add the sifted powdered sugar a spoonful at a time over medium-low speed. ...
3. add the salt and stir to combine.
4. next add the vanilla and again, stir to combine.
5. lastly add the milk and whip the frosting for 3-4 minutes until light and fluffy.