you only need a few basic staple ingredients for this cheesecake recipe.
- block cream cheese: four 8-ounce blocks of full-fat cream cheese are the base of this cheesecake. ...
- sugar: 1 cup. ...
- sour cream: 1 cup. ...
- a little flavor: 1 teaspoon of pure vanilla extract and 2 of lemon juice. ...
- eggs: 3 eggs are the final ingredient.