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How do you make shrimp risotto?

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directions

  1. heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. ...
  2. add the remaining 3 tablespoons oil to the pan. add the fennel and onions. ...
  3. mix in the arugula. ...
  4. spoon the risotto into 4 shallow soup bowls.
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