DailyDelish Questions and Answers
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instructions

  1. remove the coarse parts of the kale stems and chop or tear the leaves.
  2. in a large skillet, heat the oil over medium heat. add the kale, garlic, pinches of salt, and several grinds of pepper. ...
  3. turn off the heat, squeeze a little lemon juice over the kale, and toss. season to taste and serve.
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