DailyDelish Questions and Answers
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directions

  1. in a large heavy pot (like a dutch oven), heat 2 to 3 inches of oil to 350 degrees f.
  2. thoroughly wash the kale and remove the stems. ...
  3. drop 5 to7 leaves in the hot oil at a time and fry until the kale is crisp and almost transparent, 60 to 90 seconds.
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