DailyDelish Questions and Answers
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here are a few of my favorite ways to use them:

  1. with eggs. fold the beet greens into scrambled eggs or an omelet, or add them to your next veggie frittata.
  2. in pasta. toss the greens with pasta, walnuts, feta cheese, and red pepper flakes for a quick and easy weeknight dinner.
  3. in a grain bowl.
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