DailyDelish Questions and Answers
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directions

  1. preheat oven to 425 degrees f (220 degrees c).
  2. mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
  3. pour into 9 or 10-inch pastry shell. dot with butter; add top crust and crimp edge.
  4. make slits in the top crust and brush with cream.
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