DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

just like larger loaded baked potatoes, i first bake my red potatoes until they're easily pierced with a fork. once the red potatoes are cool enough to handle, i slice off the very tops and scoop out the centers. to the potato mixture, i add buttermilk for a bit more tang.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Jun 13, 2020 in Qna by Moterieved
0 votes
1 answer
asked Apr 26, 2022 in Food by Wayer1966
0 votes
1 answer
0 votes
1 answer
asked Apr 4, 2020 in Qna by Antor1959