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broccoli au gratin

  • 3 tablespoons unsalted butter.
  • 3 tablespoons all-purpose flour.
  • 1-1/2 cup whole milk.
  • 1-1/2 teaspoons salt.
  • 1/8 teaspoon grated nutmeg.
  • 1/2 teaspoon pepper (more or less, to taste)
  • 1 (26 ounce) bag frozen baby broccoli florets.
  • 1-1/2 cups shredded sharp cheddar cheese.
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