How do you thicken curd for tart?

Question

to make a thicker curd, you can also add another egg yolk to the recipe, or a teaspoon of cornflour mixed into a tablespoon of water and cook until thickened.

Firy1945 · Answer 1 · 2021-10-18T20:15:49+0000

to make a thicker curd, you can also add another egg yolk to the recipe, or a teaspoon of cornflour mixed into a tablespoon of water and cook until thickened.

How do you thicken curd for tart?

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