DailyDelish Questions and Answers
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instructions

  1. in a medium sauce pan add spinach and water. bring water to a boil and cook for 15 minutes.
  2. let cool. add spinach and water to blender or food processor. ...
  3. pour liquid through a strainer to remove any large pieces.
  4. store liquid in air tight container in fridge for up to 2 weeks or freeze for up to 4 months.
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