DailyDelish Questions and Answers
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for the beans:

  1. drain the soaking beans and put them in a large pot along with the carrot, onion, and bay leaves. ...
  2. cover and cook until tender, about 2 hours. ...
  3. remove the carrot, onion, herbs, and bay leaves and refrigerate the beans in their liquid.)
  4. in a dutch oven or high-sided skillet, heat the olive oil over medium.
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