in a large bowl, add 80/20 lean ground beef (1 lb) , salt (1 tsp) , and olive oil (1 tbsp) mix well, then roll into golfball-sized meatballs. in a pan over medium-high heat, sear the meatballs on all side for 3 minutes. transfer the meatballs to the sauce mixture and cook on low for 10-12 minutes.