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How do you make black cod miso glazed?

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ingredients

  1. 3 tablespoons mirin.
  2. 3 tablespoons sake.
  3. 1/2 cup white miso paste.
  4. 1/3 cup sugar.
  5. six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick.
  6. vegetable oil, for grilling.
  7. pickled ginger, for serving.
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