DailyDelish Questions and Answers
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instructions

  1. first, mix the 85g of mayflower curry mix with the 340ml of water and set aside.
  2. place the onions, peppers, baby corn, mushrooms, peas and diced chicken in the slow cooker.
  3. crumble the stock cube over the top, then pour in the mayflower curry mix.
  4. stir well, then set to slow cook on normal/medium for 4 hours.
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