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watermelon mojito

  1. 30 large fresh mint leaves, coarsely torn by hand.
  2. 3 to 4 thick slices fresh watermelon.
  3. 12 ounces light rum, such as bacardi.
  4. 1/2 cup simple syrup.
  5. 6 tablespoons freshly squeezed lime juice (3 limes)
  6. sprigs of mint and spears of watermelon, for serving.
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