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How do you glaze fruit with gelatin?

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instructions

  1. soak gelatin in the small bowl for 10 minutes.
  2. combine sugar, water, and lemon juice. ...
  3. remove gelatin sheets from water. ...
  4. cool the glaze in the ice bath or in the refrigerator, whisking occasionally temperature, around 25-30degc. ...
  5. carefully apply glaze to your fruit tart using a pastry brush.
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