Should I use butter or oil for salmon?

Question

pan fry. pan-frying salmon produces crisp skin and succulent flesh. use a good, heavy-based frying pan, ideally non-stick, and butter or oil with a high burning point.

Theplain · Answer 1 · 2022-01-14T15:54:06+0000

pan fry. pan-frying salmon produces crisp skin and succulent flesh. use a good, heavy-based frying pan, ideally non-stick, and butter or oil with a high burning point.

Should I use butter or oil for salmon?

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