Question

How do you sear frozen scallops?

Answer 1

instructions

1. thaw scallops if frozen; pat scallops with paper towel until dry.
2. sprinkle scallops with seasonings.
3. heat oil and butter in a non-stick skillet over medium-high until butter is melted and oil begins to sizzle.
4. add scallops; cook 2-3 minutes on the first side to get golden sear.
5. turn scallops.