DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

first, make the stock

we first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. you could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Apr 9, 2021 in Qna by Spenjoyere
0 votes
1 answer
asked Jun 14, 2021 in Food by Spenjoyere