how to make semiya payasam
- pour 4 cups milk to the pot. let the milk boil on a low to medium flame.
- boil till the vermicelli is fully soft cooked. keep stirring to avoid burning.
- add 1/2 cup sugar. ...
- add 1/2 teaspoon cardamom powder. ...
- garnish semiya payasam with fried nuts and raisins.