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how to make semiya payasam

  1. pour 4 cups milk to the pot. let the milk boil on a low to medium flame.
  2. boil till the vermicelli is fully soft cooked. keep stirring to avoid burning.
  3. add 1/2 cup sugar. ...
  4. add 1/2 teaspoon cardamom powder. ...
  5. garnish semiya payasam with fried nuts and raisins.
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