DailyDelish Questions and Answers
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instructions

  1. unwrap the beef liver and lay flat on a layer of paper towels. ...
  2. soak the liver in a dish or bowl of milk for 30-60 minutes. ...
  3. salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients. ...
  4. dice bacon and fry in 2 tablespoons of butter in a large skillet.
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