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What can I do with lots of green tomatoes?

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they're tangy, firm, and tart in flavor and work well in various dishes ranging from relishes and curries to pies and pickles.

  1. green tomato chutney. ...
  2. green tomato salsa verde. ...
  3. green tomato soup with crabmeat. ...
  4. air fryer green tomato slices. ...
  5. pickled green tomatoes. ...
  6. green tomato instant pot chutney. ...
  7. green tomato bread.
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