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How do you make traditional Italian Sugo?

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ingredients

  1. 2 tablespoons extra-virgin olive oil.
  2. 1 onion, chopped.
  3. 4 cloves garlic, halved.
  4. 2 (14 ounce) cans passata (crushed tomatoes)
  5. 1/4 cup fresh basil, torn in half.
  6. salt to taste.
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