DailyDelish Questions and Answers
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fry the flowers.

  1. add the flowers to the hot oil in the pan. again, you don't have to deep fry these. pan frying in a little olive oil is just as good.
  2. fry until cooked on one side, then turn and continue to cook until ready.
  3. remove and place on paper towel lined plate. best eaten while still hot/warm.
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