DailyDelish Questions and Answers
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boil or steam beet greens for a simple low-calorie side dish: bring water to a rapid boil in a large pot adding salt (use 1 1/2 teaspoon salt to 1 3/4 quarts of water), and cook the stalks first for 3-4 minutes, or until tender. then add the leaves and cook for another 2-3 minutes uncovered.

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