How do you thicken a jus?

Question

although au jus is not intended to be gravy, you can thicken the sauce by melting 1 tablespoon of butter in a microwave-safe bowl, adding 1 tablespoon of flour, and whisking these together. then, add about 2 tablespoons of the prepared au jus sauce to the butter-flour mixture.

Awyvoiddes · Answer 1 · 2022-06-08T06:35:08+0000

although au jus is not intended to be gravy, you can thicken the sauce by melting 1 tablespoon of butter in a microwave-safe bowl, adding 1 tablespoon of flour, and whisking these together. then, add about 2 tablespoons of the prepared au jus sauce to the butter-flour mixture.

How do you thicken a jus?

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