add 1 level tablespoon of ground coriander, 2 level teaspoons of turmeric and 1 heaped teaspoon each of paprika and garam masala. cook for 2 minutes. add and toast 6 tablespoons of ground almonds. pour in 2 x 400g tins of plum tomatoes, crumble in 1 organic chicken stock cube and add 300ml of boiling water.