DailyDelish Questions and Answers

How do you make cream puffs crispy?

0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

a quick solution to re-crisping the shell is to bake them at 300 degrees for about 5 to 10 minutes, then let them cool before filling and serve the same day.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
How do you squeeze cream puffs?
asked Oct 13, 2021 in Qna by Genesplevess
0 votes
1 answer
Can you make cream puffs without a pastry bag?
asked Dec 11, 2020 in Food by Polornet
0 votes
1 answer
How do you stabilize whipped cream for cream puffs?
asked May 31, 2020 in Food by Muspee
0 votes
1 answer
Can you leave cream puffs out overnight?
asked Jun 2, 2020 in Food by Palk1997
0 votes
1 answer
Can you make cream puffs in muffin tins?
asked Feb 7, 2022 in Faq by Orthis