remove from the heat and keep the sauce warm over the pan of hot water. half-fill a frying pan with water. bring to a boil, then add the vinegar. reduce the heat so the water is just simmering gently, then carefully break the eggs into the water, one at a time.
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low-fat eggs benedict.
| servings | prep time | cook time |
|---|
| 4people | 5minutes | 20minutes |