DailyDelish Questions and Answers
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  1. cut the butter into small cubes, put them in a bowl and beat it until the butter is light and fluffy.
  2. sieve the icing sugar into the bowl and beat until combined.
  3. gently melt the chocolate and mix this into the bowl.
  4. spread the topping over the rolled-up sponge.
  5. drag a fork through the icing to create a log texture.
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