DailyDelish Questions and Answers
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heat oven to 160c/140c fan/gas 3. put 3 onions, each sliced into 3 thick disks, in the roasting tin, resting the lamb on top. cover with tented foil and roast for 5 hrs, basting the meat occasionally. remove from the oven, transfer the lamb to a board and allow to rest, covered, for at least 30 mins.

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