Question

How do you cook frozen raw crab claws?

Answer 1

instructions

1. add 1/2 cup salt to 3 qt. water in a large saucepan. bring the water to a rolling boil, and add six stone crab claws. the water should momentarily stop boiling.
2. bring the water back to a boil and cover the saucepan. reduce the flame to medium heat and allow the stone crab claws to simmer for about 10 minutes.