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How do you make Japanese egg omelette?

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preparation

  1. in a small bowl, combine eggs, mirin, soy sauce, dashi (if using) and sugar. ...
  2. heat 1 teaspoon oil in a tamagoyaki pan or a nonstick 8-inch skillet over medium. ...
  3. pour about 3 tablespoons of the egg mixture into the pan and quickly tilt the pan, swirling the egg mixture around to create an even layer.
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