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How do you make Chinese chicken rolls?

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preparing the filling for chicken spring rolls

  1. firstly, pour 1 tbsp oil to a wok or pan and heat it.
  2. add chicken and saute for 2 to 3 mins until it turns white in color. ...
  3. cook and cover on a low to medium heat until tender. ...
  4. to the same pan, add another tbsp oil. ...
  5. next transfer cabbage, capsicum and carrots.
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