Question

How do you remove the skin from a Chinese sausage?

Answer 1

how to remove sausage casing: par-boiled sausage

1. simmer sausage in hot water for 2-3 minutes.
2. remove sausage from hot water and rinse under cold water to stop it from cooking further.
3. dry the sausages with a paper towel.
4. use a knife to put a shallow cut into the entire length of the sausage.
5. gently peel back the casing.