DailyDelish Questions and Answers
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directions

  1. 1remove the zaatar (thyme) leaves of the stem, wash and dry.
  2. 2in a medium sized bowl mix onions, oil, zaatar, sumac and salt. ...
  3. 3uncover bowl, add zaatar leaves and lemon juice. ...
  4. 4salad is amazing complement to grilled chicken, lamb, beef or fish.
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