DailyDelish Questions and Answers
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instructions

  1. prepare the caramel mold. ...
  2. melt the butter in the cream. ...
  3. combine the sugar, corn syrup, and water. ...
  4. cook the sugar syrup. ...
  5. whisk in the cream and butter. ...
  6. heat the caramel to 245degf to 250degf. ...
  7. whisk in the vanilla. ...
  8. pour the caramels into the mold.
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