Can I use puff pastry instead of shortcrust?

Question

puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.

Donsinout40 · Answer 1 · 2021-12-18T23:45:43+0000

puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.

Can I use puff pastry instead of shortcrust?

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