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how to make baked fish with white sauce

  1. marinate fish fillets and keep for about 20 minutes, wash and keep to drain.
  2. heat oil in a pan and add fish.
  3. cook over high heat till the fish turns brown on both sides, keep aside.
  4. in the same pan, saute onions and tomatoes over high heat.
  5. melt butter and add refined flour to it.
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