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How do you make New York Times gravy?
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asked
May 22, 2022
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by
Havocapiente
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preparation
melt butter in a medium saucepan over medium heat, then add onions. cook, stirring occasionally, until onions are translucent, about 5 minutes. ...
gradually whisk in 4 cups stock until mixture thickens and is smooth. if it is too thick, add liquid. ...
when ready to serve, reheat mixture over low heat, stirring.
answered
May 25, 2022
by
Awyvoiddes
edited
May 25, 2022
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