Question

How do you cook lamb ragu?

Answer 1

method:

1. season the lamb with salt and pepper. ...
2. add the lamb and brown on all sides. ...
3. in the slow cooker, add the lamb, bacon, red wine, onion, garlic, carrots, celery, rosemary, thyme, tomato paste, crushed tomatoes, bay leaves and finally the beef stock.
4. cook on low for 8 hours.